Here is the dough :
Dough getting rolled out:
Dough going into cutters...
and coming out...
Chocolate Fettucine!
A whole rack of drying pasta:
Getting ready for its bath:
In the water:
And ready to eat:
How was it? Well, it was odd. It has a slightly sweet, slightly chocolaty flavor with the texture of pasta. Alone it was fine. I also tried it with a little berry preserves on top and it was fantastic that way. This pasta definitely needs a sauce. I think it would be great with fresh whipped cream and fresh fruit too.
4 things said in response:
I'm thinking goat cheese and honey on top. Looks yummy!
I was thinking goat cheese too! Or some mascarpone. And fresh berries!
Fantastic!
I'm not a fan of goat cheese but I can see how that would be good if I did like it. Marscapone is a great idea. Berries definitely. I'm also thinking perhaps ground almonds.
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